Butter chicken is most famous curry of Indian cuisine; we feel sorrow for those who never tasted chicken in their life. This curry of Indian cuisine wrapped in utterly butterly delicious combination with rich aroma and ingredients. This rich curry is culinary blockbuster that tickles various plates in restaurants across the globe.

It is also known as murgh-makhani in Hindi language. Being the most famous and iconic curry, a few people about its humble origin and how it created? Today, we came with the history of Butter chicken, so, what are you thinking about? Let’s get started!

How and where was butter chicken first created?

We really feel proud on the fact, that butter chicken was first prepared in India. The story starts before the time of India-Pakistan partition in 1947. So, there was a famous small restaurant in Peshawar (Now in Pakistan) named as Mukhey Da Dhaba, owned by an elder gentleman, Mokha Singh. A young man was there as a worker named as Kundan Lal Gujral, who invented the world famous Tandoori Chicken.

Yes, you heard that right, this story also includes the worldwide popularity of tandoori chicken. Kundan Lal Gujral was working in Mukhey Da Dhaba with his young mind creativity, as first he invented Tandoori chicken by just doing experiments in it! As the time passed, Mokha Singh health deteriorated with his old age, he sold his shop to Kundan Lal Gujral, who named the shop as Moti Mahal.

Being a young business KL Gujral realized that chicken for tandoori hanging on seekhs become dry out easily in whole day. He thought about the rich, creamy, aromatic tomato gravy to immerse the tandoori chicken pieces into it. This putting tandoori chicken pieces into the gravy will make pieces softer, richer and it can eaten again with a new taste. Therefore, this is how butter chicken invented by a young creative person, named as Kundan Lal Gujral.

But, how Moti Mahal built in India?

In 1947, when India-Pakistan partitioned, KL Gujral moved to Delhi, India. Delhi already has a history of privileged Mughlai cuisine. KL Gujral has started a small restaurant named as Moti Mahal Deluxe in Daryaganj, Delhi. Now, after 70 years, this restaurant has become a chain of so many branches across India, which are managed by his grandson, Monish.

But, their taste of butter chicken is still the most demanded and popular curry in non-veg category of Indian cuisine. The beauty of their Chicken lies in the subtle balance of the velvety and tangy texture. It is easy to fetch a normal dish, and often the edition in the chicken you might find are way too spicy or too sweet.

Mr. Monish says that he doesn’t think chicken served any other place compares to the authentic Moti Mahal. You can try the yummy chicken at home? And if you love to do an experiment with your delicious butter chicken, here, thefoodhistory bring more recipes to try right here. You can later have it with roti, naan or even with rice. But, on an honest side of fact, it is not an easy task to cook a delicious and spectacular chicken. You need to be careful in measurement of ingredients or procedure.