One of the most popular Indian street dishes of India i.e., Golgappa! As the dish originates from India it must have a number of names due to the Indian nature of evolving names with each different region! For instance, if you visit any Indian city and then, other cities, dilates and outfit changes. Thus, Gol gappa has different names across the country. In the north they call it Golgappe, in the east it is known as Puchka and in the south, they call it pani puri or Gup Chup! Each region has different names for it and each of them has a unique taste too! But, being a versatile and diverse food option, Golgappe has a rich history of its development. Here, you can connect with us to have detailed analysis on Gol gappa and its rich origination!
Who invented Golgappa?
This is a deep question in itself due to extensive history and a mouthful taste with different flavors, It has different historical stories. One of the most popular Gol gappa stories is Draupadi’s invention! From the Mahabharata times, there are stories that Draupadi invented Golgappa’s recipe. One fine day during their Vanavasa, Draupadi encountered a challenge to prepare a new tasteful dish from Poori, she started making small puris. Later, she tried a flavorful water made with tamarind, Chilly, a bit of Sweet taste and served to Pandavas. They found it an amazing yet fulfilling dish! Golgappa originated from the idea of Raj Kachori which has Rich Evolution with amazing fruits and rich ingredients. Hence, historical evolution gives insight on it which is continuing in these times as well.
Golgappa Popularity Among Indians
Golgappa is loved by every Indian due to extensive Affordability, versatility in taste, rich aroma, and a fulfilling dish. Indians love to try different tastes that can maintain their taste buds which should have an amazing sour, spicy, and sweet taste. Although each region has different ways of serving Gol gappa. You will see it getting served with Potato Stuffing and spicy taste. While, other regions serve it with Chickpeas and a bit of salt. Due to extensive taste and affordability at the same time, Golgappa is becoming nationally popular. Even the tourists visiting the country love to have it.
