A mouth-watering cuisine loved by kids and adults both are Chinese food staples. Although there are multiple food options in Chinese cuisine which became popular globally including Noodles! Don’t tell me you didn’t get curious to eat just by reading the name? There are many people like us who love to have noodle although we are from India and people here have their taste in each cuisine.
Then, why would noodle be behind the bars? You might have tasted noodle in their original taste but, once you try Indian-based Chinese Noodle, there is no going back! A Food option which was invented 4000 years ago has evolved much. Here, we are going to unlock all such facts, evolution, history, origination, and more for you. So, what are you waiting for? Let’s place an order for your favorite noodles, grab a coke, and read our thoughts!
Invention Of Noodles
Chinese Archaeologists have invented a 4000 years old cauldron of noodles in Lajia Archaeological site which is made of millets. Although Han Dynasty historical stories consist of one of the first sayings about noodle. The oldest noodle ever found at Laija were prepared from Millet. There’s no surprise in knowing that Millets is the first mankind invention of staple grains. Probably one of the first noodle is made from millet.
How Noodles Came On Popularity?
Same as any normal civilization, Chinese food came to popularity when people there were building their civilization. There were seafarers who arrived in China for business and conquest. Majorly, Qing, Han, and Manchu dynasties were the names from history who first came to China. But, the oldest grain was Millets hence, they might have thought of preparing an easy to cook food option thus, created millet noodle which was fried in veggies and salt. By ancient standards, they used to live long lives with such healthy food options. Another way noodles have travelled westwards was due to Mongolians. During that time, Mongolians used to travel for their trade hence, they have taken this food inspo to their region.
Inspiration Of Chinese For Creating Noodles
Invention is the result of necessity; thus, Noodles were also an invention which happened when people in China wanted to have easy-to-cook food options and keep their health positive. Hence, millet noodle were used to be cooked with different veggies for fulfilling nutritional values in the human body. Containing capsicum, onion, garlic, ginger, chillies, spring onion, and much more have their own nutrients which one will consume directly by having noodle.
